Wednesday, 3 July 2013

Harvesting and Cooking

Today we carefully cut the outer leaves from the spinach plants. We did this to make sure the plants would continue to grow. Next we cut a handful of mint and headed back to school.
The spinach tarts were a huge success and delicious. The chocolate mint mousse is very appealing. We have some excellent cooks in year 5 including pastry chefs.

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